Additional Information
Individual Sales Particulars / Copy Leases / Premises Licences / Floor plans and Goads are available for each property. (needs a search button)
VIEWING
Strictly through Fleurets London office. Staff are unaware and should not be approached under any circumstances. Inspections will be permitted once parties have submitted offers (subject to inspection) and proven their credibility.
TRADE & EXCLUSIONS
The restaurants operate as branded ASK restaurants. No trade is sold or warranted. The restaurants are sold with the benefit of the fixtures, fittings, furniture and equipment.
Excluded from the sale will the restaurant's name and any associated branding, electronic tills and computers, leased equipment (if any), stock, cutlery, crockery and glassware.
PROCESS FOR MAKING OFFERS
Supporting information is required with offers. Offer Forms can be found on the website www.fleurets.com/askrestaurants and are to be sent to: Richard.Negus@Fleurets.com
TIMESCALE FOR OFFERS
We are inviting offers on or before Friday 27th April 2012
Offers are to be sent in writing or by email, to: Richard Negus, Fleurets 4 Roger Street, London WC1N 2JX. E: Richard.Negus@Fleurets.com
For information to accompany an offer, please click here.
Upon acceptance of an offer by our client, subject to contract, interested buyers will be given 4 weeks to exchange contracts, subject to landlord's consent.
STAFF & TUPE
TUPE does apply and details of employees will be provided to interested parties upon acceptance of a provisional offer.
SERVICES
We believe each restaurant benefits from all mains services.
VAT
All prices / figures quoted and offers made shall be deemed to be exclusive of VAT and VAT will be added where applicable. In most cases VAT is reclaimable. Prospective purchasers should take appropriate professional advice in this regard.
FINANCE
For further information on financing your acquisition and /or guidance on your ability to raise funds for acquisition, please contact your local Fleurets office.
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Ask Restaurants For Sale
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Further Information