11/07/2025 13:59:00
Leisure property specialists Fleurets are appointed to market Samphire, a highly regarded and very successful bistro restaurant in Whitstable, Kent.
Whitstable is widely regarded as one of the best coastal towns in the country, combining quirky seaside charm, a rich history and a thriving food scene. It is famous for its native oysters, celebrated each year during the Whitstable Oyster Festival and this very pretty and accessible harbour town on the east Kent coast has boomed as a holiday destination, attracting huge numbers of visitors, particularly day trippers and weekend holiday makers.
Samphire has been a fixture of the vibrant local food and drink scene since the early 2000s. Housed in a two-story period building ideally located at the end of the High Street.
Close to the beaches, Harbour Street boutiques, and other main attractions this family-owned business is popular with both locals and visitors.
Over the years, it has earned numerous accolades, including mentions in The Good Food Guide and Harden's Guide, and continues to receive consistently excellent reviews.
George Begg, Samphire's owner for over two decades, commented: "After 20 highly successful years, we have taken the decision to retire and hand the restaurant on to someone who can continue to drive the business forward."
Simon Bland, Senior Associate at Fleurets, added: "Having previously lived in Whitstable myself, it's a pleasure to be offering such an opportunity. Samphire is a tremendously successful business, run with pride and a passion for showcasing the best local ingredients. It really is a pearl!"
Fleurets is seeking offers in the region of £95,000 for the leasehold interest.
For further information and to arrange a viewing, please contact Fleurets on 020 7280 4700 or email london@fleurets.com.